Gardening is a fantastic stress relieving activity that many people swear by. Making your own organic vegetable garden is a great way to improve your lifestyle, while also producing your own food, saving you money and providing you with quality produce right from your yard. Read on to find out how to have more success at it.
Don’t over-plant your produce. If you plant more of a particular variety than you can use, store, and give away, it will simply go to waste. Plan out your garden so that you will have enough, without planting so much that your efforts will simply end up getting thrown away or rotting on the vine.
Have your soil analyzed by a laboratory for a small fee so that you know which nutrients you need to add. Many college agricultural departments or cooperative extensions will provide this service for just a few dollars. Once you have the report, head to a farm supply company and buy what you need.
If you have specimen plants which need warmer climate zones than the rest of your garden, you can easily create a suitable space for them within your regular garden! Just create a shelter with a south facing wall which will become a solar collector, absorbing warmth in the day and releasing it at night, thus providing your specimen plants with the perfect environment!
If frost has killed your pumpkins before they’ve had a chance to turn orange, it’s not too late to save them. Cut the pumpkins off the vine, leaving a minimum of 4 inches of the vine on the top of the pumpkin. Wash them thoroughly with water mixed with a small amount of bleach to prevent the development of mold. Bring them inside, and place them in a warm, sunny location, turning them occasionally so the sun can reach all the green areas of the pumpkin. Within a few weeks or less, you’ll have bright orange pumpkins to carve into jack-o-lanterns or use to make homemade pumpkin pie.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
To store your garden-fresh onions for use throughout the winter and avoid having them rot or mold, store them in pantyhose! Yes, pantyhose! Simply place the onions into the legs of pantyhose, and, to avoid letting them touch one another (which is what helps create mold and rot), place a twist tie between each onion and the next. To store, hang the pantyhose by the gusset in a cool dry place and cut off or pop a hole in the pantyhose to grab an onion when you need it.
Improve your health and well-being now by applying these easy tips and making your very own organic vegetable garden at your home today. Don’t keep paying for inferior produce at the local supermarket when you could be improving yourself and providing your own food at home.