Growing plants to eat or just to admire can be an incredibly rewarding experience. These benefits don’t come without difficulty, though. A number of variables, including environment and nutrition, need to be just right for best results. These tips will put you well on your way to the coveted green thumb.
When planting next season’s vegetable garden, it is important to rotate some of the crops. For example, potatoes and tomatoes should be planted in a different spot because they are both prone to the same diseases. Keep your vegetable garden healthy and thriving by learning which crops need rotating and why.
Plant crops compatible with each other in order to add even more efficiency to your garden. Plant crops that take longer to mature next to faster growing varieties. You can also get ahead of the season by planting cooler climate crops in the shade of larger summer crops. Greens such as lettuce do great in the shade of a large tomato plant.
Take care of weeds right away when you see them sprout up. Weeds can grow very quickly, and they can take over your garden if they are left unattended. It is easier to keep weeds under control when the weeds are still relatively young. Large weeds have deeper roots and are more difficult to remove.
Try to grow only as much as you can use in your garden. After eating fresh vegetables, storing, freezing, and giving away to friends and family there is only so much that a person can use. Do not plant fifty tomato plants unless a vegetable stand is in your future because all those tomatoes will rot on the vines and will not be used.
As you plan your garden this year, change the layout so that it’s different from where the various plants were located last year. For example, place your tomatoes in the part of the garden where the corn grew last season. This rotation of crops will help keep your soil from becoming depleted of the nutrients needed by each type of vegetable.
Prepare your garden bed in the fall for spring planting with this simple method. Lay down several layers of newspaper where you plan to grow your garden, wetting it down as you go. Cover the newspaper with thick black plastic, making sure the edges are secured so it doesn’t fly away. In the spring, remove the plastic and plant seeds right through the newspaper and into the soil.
Composting for organic gardening reduces the need for fertilizers, is a form of herbicide, can help prevent plant diseases and helps impact the environment in positive ways. Composting is a source of nutrition for insects, helps with soil erosion and reduces waste sent to landfills. It is wonderful for the health of the environment in general.
Is your thumb green yet? People don’t become master gardeners overnight, so don’t stress if it isn’t. That said, following the time-tested advice offered by the above tips will certainly help you grow a splendid garden with vibrant plants that can both wow guests and feed your family.