Why You Should Give Organic Gardening A Try

 

 

Growing plants to eat or just to admire can be an incredibly rewarding experience. These benefits don’t come without difficulty, though. A number of variables, including environment and nutrition, need to be just right for best results. These tips will put you well on your way to the coveted green thumb.

Vegetable oil can keep your trimmer running smoothly. If you find yourself stopping frequently to deal with trimmer line jams and breaks, get some cooking spray or vegetable oil out the next time you need to refill. Spray the trimmer line thoroughly before installing, and it will feed smoothly without breaking.

Having a color-themed flower garden is a beautiful way to display bold color with different flower varieties. Single-color beds, like the color white, makes an impact when set among deep green background plantings. It may not be necessary to plant extra greenery to contrast against the white flowers around your bed. A green lawn may be all you need to display the color.

Sow plants in succession to each other for a steady harvest. When growing vegetables such as corn, snap peas, and lettuce that mature on a very predictable schedule, make two or three sowings two weeks apart to lengthen the harvest season. You can also plant two different varieties on the same day with different maturation times to ensure a longer season.

Having beautiful bulb plants is fun while it lasts, but once they have bloomed you are stuck with bulb foliage that is not very attractive. Try to plant bulbs among plants that will grow up and over faded bulb leaves. This way, once the lilies or daffodils are spent, the old foliage will be hidden by the new growth of other plants.

Create a record journal for your garden. Keep track of when you planted your seeds, when they germinated, how many grow to full size, the yield, etc. You will have more knowledge about your plants and a good idea of how successful your methods are. Use this information for your next grow cycles.

Water your potted herbs! Keep potted herbs well watered, but don’t over-water, which is a common mistake. Sage, thyme, rosemary and tarragon aren’t that bothered by a somewhat dry environment. On the other hand, mint, chives and parsley require constant moisture. Make sure that the container has adequate drainage holes, and place a layer of gravel in the base of the pot as a drainage layer. This ensures that the water doesn’t flow straight out.

To give your plant great nutrition without spending a lot of money, use leaves! Leaves are one of the best plant foods available. Try covering any exposed soil in your garden with small, shredded leaves. This will enrich the soil and will allow it to provide better nutrition to your plants.

Is your thumb green yet? People don’t become master gardeners overnight, so don’t stress if it isn’t. That said, following the time-tested advice offered by the above tips will certainly help you grow a splendid garden with vibrant plants that can both wow guests and feed your family.