Take This Advice To Become Successful At Organic Gardening

 

 

Growing your own organic fruits and vegetables is a great way to know what your food contains and where it comes from. While gardening without the use of pesticides and herbicides can seem like it might be hard to to do, if you have the right information, it can actually be very easy and rewarding. This article will show you how it can be done.

Design your garden so that your harvest is staggered over as long a season as possible. Use cold-tolerant root crops and greens in the fall, for example, and plan to pick and preserve early strawberries in June. This way, you will have the space and time in your life to store everything you grow.

When the vegetable season is over, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or very late in the season before or after the summer vegetable crops take over and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.

Be realistic about the types of plants you can grow in your garden. If a particular plant has failed you in the past, don’t try it again. You need to right kind of climate, soil, and sun/shade ratio for certain plants. If you don’t have it, no amount of effort will make those plants a success. Choosing realistically will increase your yield while decreasing your effort.

Choose plants and flowers that complement the colors of your home. Flowers that are pink or fuchsia, may go very well with your burgundy shudders. Tying in the colors of plants and flowers that you choose to harmonize with your house, will save you a lot of time at the garden center by simplifying your plant choices.

If you’re looking for a natural fungicide to protect the seed flats or trays that you plant this fall or winter, the solution is easy. Simply put a dusting of sphagnum moss that is milled or ground across the top of the flats or sprinkle it between each row of seeds. The acid in the moss helps to prevent the development of fungus, keeping your seedlings strong and healthy.

Save money by drying the seeds from your annuals to plant next year. Petunias, zinnias and impatiens are just a few of the flowers from which it is easy to extract and save seeds. You will have to extract the seed pod from some flowers, and wait for it to split open. With others, such as marigolds, you will have to open the flower and extract the seeds yourself. After extracting the seeds, let them dry for at least a week. Place them in a jar with a rubber seal, and add silica gel pouches to keep them from absorbing moisture. Store them in a cool, dry location until you’re ready to plant them next year.

As you can see, growing your own garden, free from the chemicals that other foods contain, is not only easy to do, but you will have a wonderful, healthy crop of food that you can eat yourself, or share with family and friends. Make sure you tell them what they are eating.