Simple Tips That Yield Healthy, Productive Gardens

 

 

There are a large number of techniques you can follow in order to raise a healthy garden. Of course, you cannot expect to follow them all, but the question is which ones to follow and which ones to ignore. This article provides some straightforward tips that, if followed properly, help you create a thriving garden.

An easy way to transport tools to and from the garden is to use an old golf bag. Many golf bags have a stand built into them so it makes grabbing and organizing the tools a breeze. Use the pockets in the sides of the bag to store all kinds of assorted gardening tools, seeds, and gloves, or just use them to store a refreshing beverage.

To save on energy, cost, and resources, don’t plant more of a crop in your garden than you are able to use. If you’re not planning on selling your crops at a market, planting more than you can use will just end up wasting resources and space in your garden. If you have extra space, look into planting a variety of crops instead.

When the vegetable season is over, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or very late in the season before or after the summer vegetable crops take over and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.

You need to be realistic about what your garden can and can’t produce. No matter how tempting a particular vegetable may be, if it’s not suitable for your climate, it’s not going to grow well. You’ll get more out of your garden if you focus on plants that are right for your area.

When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.

If frost has killed your pumpkins before they’ve had a chance to turn orange, it’s not too late to save them. Cut the pumpkins off the vine, leaving a minimum of 4 inches of the vine on the top of the pumpkin. Wash them thoroughly with water mixed with a small amount of bleach to prevent the development of mold. Bring them inside, and place them in a warm, sunny location, turning them occasionally so the sun can reach all the green areas of the pumpkin. Within a few weeks or less, you’ll have bright orange pumpkins to carve into jack-o-lanterns or use to make homemade pumpkin pie.

A healthy garden is created more easily than you might think. This article provides some advice to guide you in gardening most effectively. While there are a great number of gardening tips out there, the ones in this article are a great place to start and will get you on your way to raising a wonderful garden.