Getting The Most Green From Your Garden

 

 

Gardening has its ups and downs. Being in the midst of a thriving garden, refreshes many people, while the stresses involved in maintaining the garden, bother them to no end. This article serves to lessen those stresses, with some straightforward pieces of advice to help your gardening experience.

When boiling or steaming vegetables, keep the water that the vegetables were cooked in and let it cool. Use the water to water the garden with. It is packed with all the vitamins and minerals that were in the vegetables when they were cooked and will help the plants grow as a natural plant food.

A great way to maximize garden potential is to plant perennials. Some edible vegetables will come back year after year with minimal maintenance like weeding, mulching, and fertilizing. Asparagus, bunching onions, and horseradish all will come back every year. Depending upon climate, there are many options for growing perennial vegetables for a maximum yield.

Don’t grow food no one will eat. Just because you can grow something, doesn’t mean you should. If your kids don’t like spinach now, fresh spinach from the garden isn’t going to change that and much will go to waste. Consider what you and your family like to eat and then determine your garden accordingly.

To grow an incredible crop of tomatoes, make sure your planting area gets plenty of light and has lots of room around each tomato plant. Tomato plants are sun hungry! They really want at least ten hours of sun each and every day and the additional space between plants helps maximize each tomato’s succulence.

If you are getting very small fruit or flower yields, make sure to check the pH level of the soil. If the pH level is to high or too low, it can affect the amount of nutrients that your plants can absorb. Plants need different nutrients at different stages of their lives to be healthy, successful and to bear fruit.

One of the best ways to maximize the benefits of a garden is to learn how to can. Water bath canning is an effective way to store fresh vegetables for a very long time and is not that difficult to learn how to do. It involves submersing jars of the gardens home grown goodies into a bath of barely boiling water. This will preserve the vegetables for up to a year or more.

Make a profit off of the garden by selling micro crops. There is a huge demand for micro crops from restaurants and organic markets who are willing to pay a premium for these fresh vegetables. Specialty mushrooms, baby corn, rare herbs and other micro crops are in very high demand, and can earn a gardener upwards of fifty dollars a pound or more.

The tips provided in this article can make your gardening experience a far more enjoyable and less stressful one. The positive aspects of gardening are many and maintaining a garden can be far simpler than one might think. Should you encounter issues during your gardening, give a look at the advice from this article and try some out.